← Black Tap menu
Black Tap

Black Bean Burger

    Black Tap’s vegan burger, built Mexican-style: a black bean patty with salsa verde, pickled red onions, charred corn and cilantro on a vegan bun from Dave’s. The salsa verde and lime-bright toppings keep it from being dry, a common problem with bean patties. It is a proper option for vegans at the table rather than an afterthought.

    —community · no votes yet—BM score
    Community Rating
    5.0
    Slide to rate

    What’s inside

    Make it at home

    There is no copycat of the Black Bean Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Black Bean Burger.

    More from Black Tap

    About Black Tap

    • United States
    • Since 2015
    • $$$

    Chris Barish, son of the Planet Hollywood founder, opened Black Tap in 2015 as a tiny 15-seat burger and craft beer bar in New York. It became famous almost overnight for something other than burgers: the CrazyShake, a towering milkshake loaded with cake, sweets and candy floss that turned the queue outside into a fixture of Instagram.

    Around a dozen locations, from New York, Las Vegas and Anaheim to Singapore, Dubai, Geneva and Zürich.

    The full Black Tap burger menu and story →

    Not affiliated with Black Tap. Trademarks belong to their owners.