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Big Smoke Burger

The Double Smoke Stack

    Big Smoke’s double, built like a fast-food classic but with smoked cheddar: two patties, lettuce, pickle, onion and the house BIG sauce. It will remind you of a certain famous double with special sauce, only smokier. The best choice for a straightforward big burger.

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    What’s inside

    Make it at home

    There is no copycat of the The Double Smoke Stack yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the The Double Smoke Stack.

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    About Big Smoke Burger

    • Canada
    • Since 2007
    • $$

    Mustafa Yusuf opened his first burger shop in Toronto in November 2007 under the name Craft Burger. When he could not trademark that name, he renamed it in 2011 after Toronto’s old nickname, the Big Smoke. The formula was simple: Canadian beef ground to its own spec, fresh-cut fries and poutine.

    A small chain with restaurants in Canada and the United Arab Emirates. Part of MTY Food Group.

    The full Big Smoke Burger burger menu and story →

    Not affiliated with Big Smoke Burger. Trademarks belong to their owners.