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Hamburguesa Mexicana

    A grilled patty with cheese, guacamole sauce, Doritos, tomato and mayonnaise. The crushed tortilla chips give it a loud crunch and the guacamole a creamy layer. It is closer to a snack-aisle mashup than to anything from Mexico, and that is the fun of it.

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    What’s inside

    Make it at home

    There is no copycat of the Hamburguesa Mexicana yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Hamburguesa Mexicana.

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    About Bembos

    • Peru
    • Since 1988
    • $

    Bembos opened its first small restaurant in Miraflores, Lima, on 11 June 1988 and grew into Peru’s best-known home-grown burger chain, the local name people set against the American giants. It tried going abroad, with a restaurant in Mumbai from 2006 and one in Guatemala City from 2009, but those closed after the Peruvian conglomerate Intercorp bought the chain in March 2011 and kept only the business at home. It now runs more than a hundred restaurants, all of them in Peru.

    More than a hundred restaurants, all in Peru.

    The full Bembos burger menu and story →

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