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Salmon Cutlet Burger
A breaded, fried salmon cutlet in a soft bun: a fish burger with a Japanese katsu-style crust, cooked and eaten in about forty seconds.
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The recipe
This one is not written down yet. The recipe from the video is on the list.
Watch it on YouTubeMore from Bayashi
Not affiliated with Bayashi. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.