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Z-Burger

Bacon Cheeseburger

    A cheeseburger with bacon, single or double, the richest burger on the regular menu. With the double and “everything” it is a serious meal. Swap the bun for a bowl if you want it lighter.

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    What’s inside

    Make it at home

    There is no copycat of the Bacon Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Bacon Cheeseburger.

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    About Z-Burger

    • United States
    • Since 2008
    • $

    Peter Tabibian opened the first Z-Burger in Tenleytown, in northwest Washington, in 2008. He had started in burgers at fourteen, with a first job at Burger King, and has run the business himself ever since. The formula is an old-fashioned burger stand done fresh: beef ground every day and formed by hand, buns baked twice a day, potatoes cut on site and fried in peanut oil.

    About a dozen restaurants in Washington, D.C. and the Maryland and Virginia suburbs.

    The full Z-Burger burger menu and story →

    Not affiliated with Z-Burger. Trademarks belong to their owners.