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Wayback Burgers

Carolina

  • 800 kcal

A take on the Southern slaw burger: two patties with American cheese, coleslaw, chili, onions and mustard. The cold, creamy slaw against warm chili is the Carolina combination, and it works far better than it sounds. A proper regional style, done by a national chain.

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The story

In North Carolina, a burger ordered “all the way” comes with chili, coleslaw, mustard and onions, and it has done for generations at the lunch counters and curb-service stands along the state’s main streets. The slaw is not a garnish but structural: cold, sweet and vinegary against hot chili and beef. It is one of the clearest regional burger styles in America and one of the least exported, which is why a chain from Delaware putting it on a national menu is worth noticing.

What’s inside

Make it at home

There is no copycat of the Carolina yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Carolina.

More from Wayback Burgers

About Wayback Burgers

  • United States
  • Since 1991
  • $

Wayback started in 1991 as Jake’s Hamburgers in Newark, Delaware. It began franchising in the 2000s, became Jake’s Wayback Burgers in 2010 and dropped the Jake’s in 2014 to avoid confusion with another chain. Head office is now in Cheshire, Connecticut, and the brand has spread from New England to Texas and California.

Well over a hundred franchised restaurants in the US, plus branches abroad including Argentina, Saudi Arabia and Japan.

The full Wayback Burgers burger menu and story →

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