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Wat-a-Burger

Jumbo Chicken Spicy Burger

    The biggest chicken burger on the menu: a large spicy chicken patty mixed with chilli and cheese, topped with lettuce and jalapeños in a toasted bun. It is built for appetite rather than subtlety, with heat from both the patty and the jalapeños.

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    What’s inside

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    Built around the same things as the Jumbo Chicken Spicy Burger.

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    About Wat-a-Burger

    • India
    • Since 2016
    • $

    Wat-a-Burger was started by an airline pilot. Rajat Jaiswal, who has logged more than 7,000 flying hours, built the business in his time between flights with his childhood friend Farman Beig, who had come back from business studies in the UK in 2015. The company was registered on 14 February 2016 and opened its first outlet in Noida, just outside Delhi, the same month.

    Outlets in cities across India, most of them franchises outside the big metros.

    The full Wat-a-Burger burger menu and story →

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