Hamburger
The simplest thing on the menu: a patty with lettuce, tomato and special sauce. No cheese means you taste the garlic-seasoned beef and the tangy sauce clearly. Cheap, quick and a good way to judge any burger stand.
What’s inside
Make it at home
There is no copycat of the Hamburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and a special sauce
McDonald's Big Mac (Copycat) - Shares beef
The Krusty Burger - Shares beef
The Burger Ball Pit - Shares beef
The Three-Lettuce Burger
Similar burgers at other chains
Built around the same things as the Hamburger.- Shake Shack · beef and a special sauce
SignatureShackBurger - Hans im Glück · beef and a special sauce
SignatureElsässer - Ruby's Diner · beef and a special sauce
SignatureThe Classic - Eddie Rocket's · beef and a special sauce
SignatureThe Classic
More from P. Terry's
About P. Terry's
Patrick and Kathy Terry opened their first burger stand on 5 July 2005 at South Lamar and Barton Springs Road in Austin, right across from a McDonald’s. The name came from a party, where a guest said “Bye, P. Terry” to tell Patrick apart from the host, who was also called Patrick. The retro building was modelled on Mack Eplen’s, an old drive-in chain from Patrick’s hometown of Abilene.
Just under forty locations, all in Texas, in Austin, San Antonio and Houston.
Not affiliated with P. Terry's. Trademarks belong to their owners.