Cero Carne
The meat-free line, “zero meat”: a plant-based patty made from pea protein, chia, coconut oil, beetroot and spinach, with Cheddar, onion, mayonnaise and ketchup. The beetroot gives the patty its colour. Available as a double; check the cheese and mayonnaise if you need it fully vegan.
What’s inside
Make it at home
There is no copycat of the Cero Carne yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares a plant-based patty and cheese
Tofu Burgers - Shares a plant-based patty and cheese
McDonald's McPlant (Copycat) - Shares a plant-based patty and cheese
Mushroom Veggie Burger - Shares a plant-based patty
Burger King Impossible Whopper (Copycat)
Similar burgers at other chains
Built around the same things as the Cero Carne.- McDonald's · a plant-based patty and cheeseMcPlant
- Burger King · a plant-based pattyImpossible Whopper
- Smashburger · a plant-based patty and cheese
Black Bean Smash - Swensons · a plant-based patty and cheese
Salad Boy
More from Mostaza
About Mostaza
Mostaza, Spanish for mustard, is an Argentine burger chain founded in Buenos Aires at the turn of the century; sources disagree on the year, giving both 1998 and 2001. It is usually described as the second burger chain in Argentina after McDonald’s, and it grew fast: about 50 restaurants in 2011, close to 110 by 2016 and more than 180 now, in shopping centres, hypermarkets and on the street, with a smaller presence in Uruguay, Paraguay and Bolivia.
More than 180 restaurants in Argentina, with branches in Uruguay, Paraguay and Bolivia.
Not affiliated with Mostaza. Trademarks belong to their owners.