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Mega Cuarto XL made at home
Mostaza

Mega Cuarto XL

  • Signature

Mostaza’s answer to the quarter-pounder: a large grilled patty with Cheddar, mustard, ketchup and onion on a soft, lightly toasted bun. It is a plain build that stands or falls on the size and the beef, and the patty is the reason people choose it. The onion can be sparing, so ask if you like more.

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What’s inside

Make it at home

There is no copycat of the Mega Cuarto XL yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The Mega Cuarto XL, taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the Mega Cuarto XL.

More from Mostaza

About Mostaza

  • Argentina
  • $

Mostaza, Spanish for mustard, is an Argentine burger chain founded in Buenos Aires at the turn of the century; sources disagree on the year, giving both 1998 and 2001. It is usually described as the second burger chain in Argentina after McDonald’s, and it grew fast: about 50 restaurants in 2011, close to 110 by 2016 and more than 180 now, in shopping centres, hypermarkets and on the street, with a smaller presence in Uruguay, Paraguay and Bolivia.

More than 180 restaurants in Argentina, with branches in Uruguay, Paraguay and Bolivia.

The full Mostaza burger menu and story →

Not affiliated with Mostaza. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.