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McSpicy Paneer

  • India
  • 653 kcal

Paneer, the firm fresh cheese of Indian cooking, cut into a thick slab, coated in a spicy crumb and fried, then served with shredded lettuce and a creamy tandoori mayonnaise on a quarter-pounder bun. The cheese stays soft and squeaky inside a hot crust. For vegetarians it is the closest thing to the chicken McSpicy, and it is just as fiery.

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Nobody sells more burgers. McDonald’s began as a single drive-in run by Richard and Maurice McDonald in San Bernardino, California, and became a burger machine in 1948, when the brothers threw out most of the menu and rebuilt the kitchen like a production line. Ray Kroc, a salesman who sold them milkshake mixers, started franchising it in 1955 and later bought the brothers out.

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