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McNífico Bacon

  • Brazil
  • 595 kcal

Brazil’s everyday bacon burger: a 100% beef patty with bacon, lettuce, onion, a Cheddar-style cheese slice, tomato, mayonnaise, ketchup and mustard on a sesame bun. It sits between the cheeseburger and the Quarter Pounder, the Quarterão in Brazil, and is built more like a diner burger with its full salad and three sauces.

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What’s inside

Make it at home

There is no copycat of the McNífico Bacon yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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Built around the same things as the McNífico Bacon.

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About McDonald's

  • United States
  • Since 1940
  • $

Nobody sells more burgers. McDonald’s began as a single drive-in run by Richard and Maurice McDonald in San Bernardino, California, and became a burger machine in 1948, when the brothers threw out most of the menu and rebuilt the kitchen like a production line. Ray Kroc, a salesman who sold them milkshake mixers, started franchising it in 1955 and later bought the brothers out.

More than 40,000 restaurants in over 100 countries.

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