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Jackson Hole Burgers

Spicy Pineapple Sriracha

    Pepper Jack cheese, Flamin’ Hot Cheetos, pineapple salsa and sriracha mayo. The most modern-sounding burger on the list, crunchy and fiery with a sweet edge from the fruit.

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    What’s inside

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    There is no copycat of the Spicy Pineapple Sriracha yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Spicy Pineapple Sriracha.

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    About Jackson Hole Burgers

    • United States
    • Since 1972
    • $$

    Brothers Jimmy and Chris Meskouris, who grew up in Queens, opened the first Jackson Hole on East 64th Street on the Upper East Side in 1972. The name came by accident: while renovating they found an old National Geographic article about Jackson Hole, Wyoming, under the floor, and they lived in Jackson Heights, so it stuck. The dining rooms carry a Western, Wyoming theme, and the family still runs the business.

    A handful of restaurants: the original on East 64th Street, Murray Hill, Astoria in Queens and Englewood, New Jersey.

    The full Jackson Hole Burgers burger menu and story →

    Not affiliated with Jackson Hole Burgers. Trademarks belong to their owners.