← Goiko menu
Chicken Candela from GoikoPhoto: Goiko
Goiko

Chicken Candela

    Goiko’s spicy chicken burger: crispy chicken thigh soaked in the chain’s smoked jalapeño sauce, with American cheese, fresh jalapeño and pickles. Thigh stays juicier than breast under all that sauce, and the fresh chilli adds a sharper heat on top of the smoky one. Hot by Spanish chain standards.

    —community · no votes yet—BM score
    Community Rating
    5.0
    Slide to rate

    What’s inside

    Make it at home

    There is no copycat of the Chicken Candela yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Chicken Candela.

    More from Goiko

    About Goiko

    • Spain
    • Since 2013
    • $$

    Goiko started in Madrid in 2013, when Venezuelan-born Andoni Goicoechea opened a small burger restaurant built around the kind of messy, heavily loaded burgers he loved. It caught on almost immediately, spread across Spain, and became one of the country’s most recognisable restaurant brands in barely a decade.

    Well over a hundred restaurants across Spain, with a growing presence in other European countries.

    The full Goiko burger menu and story →

    Not affiliated with Goiko. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.