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BBQ Brisket Burger

  • 1060 kcal

A beef burger topped with more beef: hickory-smoked brisket, applewood-smoked bacon, sharp Cheddar, bourbon barbecue sauce, red onion and crispy onion straws on brioche. Big, smoky and the priciest burger on the menu.

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Built around the same things as the BBQ Brisket Burger.

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About Ford's Garage

  • United States
  • Since 2012
  • $$

The first Ford’s Garage opened in 2012 in Fort Myers, Florida, less than a mile from the winter home of Henry Ford. Its founders, the local restaurateurs Mike McGuigan and Daniel Kearns, built it as a 1920s service station: vintage Ford cars parked in the dining room, staff in auto-shop uniforms and a hand-hammered copper bar top. The trouble was the name. In 2013 the US trademark office refused to register it because it was too close to Ford’s own mark.

Over thirty restaurants in eight states, most of them in Florida, plus Michigan, Ohio, Indiana, Texas, Kentucky, New York and Virginia.

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