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El Corral

Corralísima

    One single very large chargrilled patty, 220 or 320 grams, glazed with barbecue sauce and topped with mozzarella, the usual salad and all three sauces. It is the pick for people who want a thick, grilled, steak-like burger rather than a stack of thin patties.

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    What’s inside

    Make it at home

    There is no copycat of the Corralísima yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Corralísima.

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    About El Corral

    • Colombia
    • Since 1983
    • $$

    Pablo Emilio Bueno and Guillermo Calderón opened the first El Corral in 1983 near the Pontificia Universidad Javeriana in Bogotá. It grew into the dominant fast-food chain in Colombia, with an estimated 40 per cent of the market, and in 2014 it was bought by the Colombian food group Grupo Nutresa.

    Around 200 restaurants in 30 Colombian cities, plus a handful in Chile, Ecuador and Panama.

    The full El Corral burger menu and story →

    Not affiliated with El Corral. Trademarks belong to their owners.