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Burger & Beyond

Le Big Bœuf

    An XL 200 g patty of 40-day-aged rare-breed beef cooked in beef tallow, with double American cheese and confit onions. Thicker and juicier than the standard patty, built to show off the beef.

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    About Burger & Beyond

    • United Kingdom
    • Since 2014
    • $$

    Craig came home from Glastonbury in 2013 determined to turn his love of food into a business, and after a year of testing recipes at home he chose to buy a vintage Citroën H van rather than a house. He launched Burger & Beyond in Colchester in 2014 while still working full time, then teamed up with Tom; together they turned the weekend stall into a name on the festival circuit and in London’s street-food markets, including KERB and Street Feast.

    Restaurants and counters across London, plus Brighton and Manchester.

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