← McDonald's menu
McDonald's

Double Thick Beef, Seared Soy (炙り醤油風 ダブル肉厚ビーフ)

  • Japan
  • ¥590
  • 633 kcal

The heaviest beef burger on the Japanese board: two thick 100% beef patties, sliced cheese and onion with a sauce that tastes of soy sauce seared over a flame. The soy gives it a savoury, slightly smoky edge you will not find on any American McDonald’s burger, and at 633 kcal it out-muscles the Big Mac sold alongside it.

—community · no votes yet—BM score
Community Rating
5.0
Slide to rate

What’s inside

Make it at home

There is no copycat of the Double Thick Beef, Seared Soy (炙り醤油風 ダブル肉厚ビーフ) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Double Thick Beef, Seared Soy (炙り醤油風 ダブル肉厚ビーフ).

More from McDonald's

About McDonald's

  • United States
  • Since 1940
  • $

Nobody sells more burgers. McDonald’s began as a single drive-in run by Richard and Maurice McDonald in San Bernardino, California, and became a burger machine in 1948, when the brothers threw out most of the menu and rebuilt the kitchen like a production line. Ray Kroc, a salesman who sold them milkshake mixers, started franchising it in 1955 and later bought the brothers out.

More than 40,000 restaurants in over 100 countries.

The full McDonald's burger menu and story →

Not affiliated with McDonald's. Trademarks belong to their owners.