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Cheeseburger made at home
Burger & Beyond

Cheeseburger

    The signature dry-aged patty with double American cheese, smoky mayonnaise and onion on a demi-brioche. The simplest and cheapest way to taste the beef.

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    What’s inside

    Make it at home

    There is no copycat of the Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Variations

    The Cheeseburger, taken somewhere it was never meant to go.

    Similar burgers at other chains

    Built around the same things as the Cheeseburger.

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    About Burger & Beyond

    • United Kingdom
    • Since 2014
    • $$

    Craig came home from Glastonbury in 2013 determined to turn his love of food into a business, and after a year of testing recipes at home he chose to buy a vintage Citroën H van rather than a house. He launched Burger & Beyond in Colchester in 2014 while still working full time, then teamed up with Tom; together they turned the weekend stall into a name on the festival circuit and in London’s street-food markets, including KERB and Street Feast.

    Restaurants and counters across London, plus Brighton and Manchester.

    The full Burger & Beyond burger menu and story →

    Not affiliated with Burger & Beyond. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.