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Burger & Beyond

Bougie Burger

  • Signature

The indulgent one: two dry-aged patties, double American cheese, steak sauce, marrownaise made with bone marrow, and onions cooked in beef fat. Deep, savoury and very rich, the most expensive burger on the list.

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What’s inside

Make it at home

There is no copycat of the Bougie Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Bougie Burger.

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About Burger & Beyond

  • United Kingdom
  • Since 2014
  • $$

Craig came home from Glastonbury in 2013 determined to turn his love of food into a business, and after a year of testing recipes at home he chose to buy a vintage Citroën H van rather than a house. He launched Burger & Beyond in Colchester in 2014 while still working full time, then teamed up with Tom; together they turned the weekend stall into a name on the festival circuit and in London’s street-food markets, including KERB and Street Feast.

Restaurants and counters across London, plus Brighton and Manchester.

The full Burger & Beyond burger menu and story →

Not affiliated with Burger & Beyond. Trademarks belong to their owners.