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Big Fernand

Le Paulin

    The sweet-and-sour chicken burger: crispy French chicken with honey, cucumber pickles, chives and Sauce Franche, the house white sauce. Honey on fried chicken is a Southern American idea, and the pickles keep it from getting too sweet. The simplest of the chicken builds.

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    What’s inside

    Make it at home

    There is no copycat of the Le Paulin yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Le Paulin.

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    About Big Fernand

    • France
    • Since 2011
    • $$

    Big Fernand was founded in 2011 by Steve Burggraf, Alexandre Auriac and Guillaume Pagliano, and opened its first restaurant in January 2012 at 55 rue du Faubourg-Poissonnière in Paris, serving lunch only at first. Its slogan tells you the idea: “Stop eating burgers, eat Hamburgés!” It was a French answer to the American burger, built from French ingredients and served with a wink.

    Restaurants across France, plus Luxembourg, Réunion and New Caledonia.

    The full Big Fernand burger menu and story →

    Not affiliated with Big Fernand. Trademarks belong to their owners.