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Max the Meat Guy
Wagyu A5 Beef Tartare Burger
Filet mignon beef tartare formed into a patty and seared only on the outside, then topped with shavings of cured egg yolk. A burger that is mostly raw in the middle on purpose.
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What goes in
As built in the video.- filet mignon tartare patty, seared outside
- cured egg yolk shavings
- bun
The recipe
This one is not written down yet. The recipe from the video is on the list.
Watch it on YouTubeMore from Max the Meat Guy
Not affiliated with Max the Meat Guy. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.