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The Connecticut Steamed Cheeseburger

On YouTube as “How to Make a Steamed Cheeseburger at Home | Burger Scholar Sessions

  • Burger history
  • March 2022
  • 6:44
  • 419K views

One of the strangest regional burgers Motz knows: in central Connecticut the patty and the cheese are steamed in small tin boxes, then the molten cheese is poured over the burger.

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The recipe

This one is not written down yet. The recipe from the video is on the list.

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Not affiliated with First We Feast. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.