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First We Feast
The Connecticut Steamed Cheeseburger
On YouTube as “How to Make a Steamed Cheeseburger at Home | Burger Scholar Sessions”
One of the strangest regional burgers Motz knows: in central Connecticut the patty and the cheese are steamed in small tin boxes, then the molten cheese is poured over the burger.
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The recipe
This one is not written down yet. The recipe from the video is on the list.
Watch it on YouTubeMore from First We Feast
Not affiliated with First We Feast. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.




