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Freshness Burger

Classic Cheese Burger

  • Signature

The chain’s most popular burger, according to Freshness itself. The patty carries more than twice the meat of the regular burgers, seasoned simply, and a thick slice of red cheddar is warmed on the griddle before it goes on so it melts right into the beef. It is the order for people who want a proper, American-style cheeseburger in Tokyo.

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What’s inside

Make it at home

There is no copycat of the Classic Cheese Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The Classic Cheese Burger, taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the Classic Cheese Burger.

More from Freshness Burger

About Freshness Burger

  • Japan
  • Since 1992
  • $$

The first Freshness Burger opened in December 1992 in Tomigaya, a quiet corner of Shibuya in Tokyo. It was pitched as the opposite of a noisy fast-food counter: a burger café where adults could sit down and relax over a coffee, which is still how the company describes itself.

Around two hundred restaurants, almost all in Japan.

The full Freshness Burger burger menu and story →

Not affiliated with Freshness Burger. Trademarks belong to their owners.