
Classic Cheese Burger
The chain’s most popular burger, according to Freshness itself. The patty carries more than twice the meat of the regular burgers, seasoned simply, and a thick slice of red cheddar is warmed on the griddle before it goes on so it melts right into the beef. It is the order for people who want a proper, American-style cheeseburger in Tokyo.
What’s inside
Make it at home
There is no copycat of the Classic Cheese Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and cheese
Smash Burgers - Shares beef and cheese
Arby’s Roast Beef - Shares beef and cheese
Sloppy Joe Smash Burgers - Shares beef and cheese
Best Hamburger Ever
Variations
The Classic Cheese Burger, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Classic Cheese Burger.- Culver's · beef and cheese
Signature
ButterBurger Cheese - Bobby's Burgers · beef and cheese
SignatureCrunchburger - Q Burger · beef and cheese
SignatureClassic Beef & Cheese Burger (經典牛肉起士堡) - Frank Burger · beef and cheese
SignatureCheeseburger (치즈버거)
More from Freshness Burger
About Freshness Burger
The first Freshness Burger opened in December 1992 in Tomigaya, a quiet corner of Shibuya in Tokyo. It was pitched as the opposite of a noisy fast-food counter: a burger café where adults could sit down and relax over a coffee, which is still how the company describes itself.
Around two hundred restaurants, almost all in Japan.
Not affiliated with Freshness Burger. Trademarks belong to their owners.

