← Zetteria menu
Tamateri Burger (たまてりバーガー) made at home
Zetteria

Tamateri Burger (たまてりバーガー)

    A 100% beef patty glazed in teriyaki sauce, with a soft, wobbly egg cooked in the shop, crisp lettuce and relish. Sweet soy and egg is a favourite Japanese pairing.

    —community · no votes yet—BM score
    Community Rating
    5.0
    Slide to rate

    What’s inside

    Make it at home

    There is no copycat of the Tamateri Burger (たまてりバーガー) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Variations

    The Tamateri Burger (たまてりバーガー), taken somewhere it was never meant to go.

    Similar burgers at other chains

    Built around the same things as the Tamateri Burger (たまてりバーガー).

    More from Zetteria

    About Zetteria

    • Japan
    • Since 2023
    • $

    For half a century Japan’s Lotteria was the burger arm of the Lotte confectionery group. It began in 1972, originally conceived as a way to sell Lotte ice cream, with its first restaurants opening that September in the Takashimaya store in Nihonbashi and the Matsuzakaya store in Ueno. Its menu soon set it apart: the shrimp burger arrived in 1977 and was later copied by both MOS Burger and McDonald’s, and in 2007 the “Zeppin” (superb) cheeseburger brought natural cheese and a much bigger patty to Japanese fast food.

    About 280 restaurants across Japan, the country’s fourth-largest burger chain.

    The full Zetteria burger menu and story →

    Not affiliated with Zetteria. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.