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Honey Mustard Chicken Burger (ハニーマスタードチキンバーガー) made at home
Zetteria

Honey Mustard Chicken Burger (ハニーマスタードチキンバーガー)

  • 500 kcal

Chicken marinated and then dredged and fried in the shop, one piece at a time, for a crisp, juicy patty, with a gentle honey and wholegrain-mustard sauce. Sweet and gently tangy.

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What’s inside

Make it at home

There is no copycat of the Honey Mustard Chicken Burger (ハニーマスタードチキンバーガー) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The Honey Mustard Chicken Burger (ハニーマスタードチキンバーガー), taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the Honey Mustard Chicken Burger (ハニーマスタードチキンバーガー).

More from Zetteria

About Zetteria

  • Japan
  • Since 2023
  • $

For half a century Japan’s Lotteria was the burger arm of the Lotte confectionery group. It began in 1972, originally conceived as a way to sell Lotte ice cream, with its first restaurants opening that September in the Takashimaya store in Nihonbashi and the Matsuzakaya store in Ueno. Its menu soon set it apart: the shrimp burger arrived in 1977 and was later copied by both MOS Burger and McDonald’s, and in 2007 the “Zeppin” (superb) cheeseburger brought natural cheese and a much bigger patty to Japanese fast food.

About 280 restaurants across Japan, the country’s fourth-largest burger chain.

The full Zetteria burger menu and story →

Not affiliated with Zetteria. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.