Brorsan
“The brother”, and the burger recommended for a first visit: two smashed patties, 200 g in total, with pickled red onion, double Cheddar, fried jalapeños, caramelised onion and Rekas sauce on brioche. The crunchy, spicy jalapeños tie it all together.
What’s inside
- two smashed beef patties, 200 g
- pickled red onion
- Cheddar, double
- fried jalapeños
- caramelised onion
- Rekas sauce
- brioche bun
Make it at home
There is no copycat of the Brorsan yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, jalapeños, cheese and a double stackBig Beef Blopper
- Shares beef, jalapeños and cheese
Green Chile Cheeseburger - Shares beef, jalapeños and cheese
Seven Layer Sliders - Shares beef, cheese and a double stack
Whopper (Copycat)
Variations
The Brorsan, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Brorsan.- White Castle · beef, jalapeños, cooked onions and cheese
Jalapeño Cheese Slider - Roadster Diner · beef, jalapeños, cooked onions and cheese
Cuban - Epic Burger · beef, cooked onions, cheese and a double stackSignatureDouble Epic
- Hopdoddy Burger Bar · beef, jalapeños, cooked onions and cheese
El Diablo
More from Rekas Burgers
About Rekas Burgers
Rekas Burgers opened its first restaurant in southern Malmö in 2019 and soon became a local favourite. It has since grown to three restaurants in Malmö and nearby Lund, and its reputation has spread well beyond Sweden: it has won international burger competitions, cooked at events in Spain, Germany and Dubai, and draws burger fans who travel to Skåne specially to eat there.
Three restaurants in Malmö and Lund, in the Skåne region of southern Sweden.
Not affiliated with Rekas Burgers. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.