Cheeseburger
The five-ounce patty with two slices of American cheese and the full set of fixings: lettuce, tomato, onion and dressing on a toasted bun. Bigger than most fast-food cheeseburgers, and a straightforward way to try the house style.
What’s inside
Make it at home
There is no copycat of the Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and cheese
McDonald's Daily Double (Copycat) - Shares beef and cheese
McDonald's Quarter Pounder with Cheese Deluxe (Copycat) - Shares beef and cheese
Skip Marooch's Chutney Burger - Shares beef and cheese
Whopper (Copycat)
Similar burgers at other chains
Built around the same things as the Cheeseburger.- Max Burgers · beef and cheese
SignatureOriginal - Herfy · beef and cheese
SignatureSuper Herfy - Red Mill Burgers · beef and cheese
SignatureVerde Burger - McDonald's · beef and cheese
Big Tasty
More from Nation's Giant Hamburgers
About Nation's Giant Hamburgers
In 1952 Russ Harvey sold his 1948 Buick and used the money to buy a six-stool hot dog stand in San Pablo, California. He added big hamburgers and renamed it Harvey’s Giant Hamburgers. In 1960 he hired a local teenager, Dale Power, as a janitor; Power worked his way through high school and UC Berkeley and in 1970 opened his own restaurant in Oakland, calling it Nation’s because he believed it sold the best hamburgers in the nation.
About 30 restaurants around the San Francisco Bay Area, Sacramento and Stockton, plus new branches near Dallas–Fort Worth.
Not affiliated with Nation's Giant Hamburgers. Trademarks belong to their owners.