McPork (マックポーク)
One of the cheapest burgers on the Japanese menu, which McDonald’s Japan calls hugely popular: a pork patty with crisp lettuce and a garlic-pepper sauce. Pork patties are common at McDonald’s in Japan, where the teriyaki burger uses them too, and the garlicky sauce makes this one much punchier than its price suggests. It also comes doubled on the evening menu.
What’s inside
- pork patty
- garlic pepper sauce
- lettuce
- bun
Make it at home
There is no copycat of the McPork (マックポーク) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares pork
McDonald's McRib (Copycat) - Shares pork
Cuban-Style Sliders - Shares porkThe Mountain from Left at Albuquerque
- Shares pork
Ribwich (The Simpsons)
Similar burgers at other chains
Built around the same things as the McPork (マックポーク).- Fergburger · pork
Chief Wiggum - Q Burger · pork
Pork Loin Cutlet Burger (里肌豬排堡) - Lucky Pierrot · pork
Tonkatsu Burger (トンカツバーガー) - Zip's Drive-In · pork
Papa Joe
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About McDonald's
Nobody sells more burgers. McDonald’s began as a single drive-in run by Richard and Maurice McDonald in San Bernardino, California, and became a burger machine in 1948, when the brothers threw out most of the menu and rebuilt the kitchen like a production line. Ray Kroc, a salesman who sold them milkshake mixers, started franchising it in 1955 and later bought the brothers out.
More than 40,000 restaurants in over 100 countries.
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