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McDonald's

Junior Chicken

  • Canada
  • 380 kcal

Canada’s low-price chicken sandwich and a fixture of the value menu: a breaded chicken patty with shredded lettuce and mayonnaise on a soft bun, made with chicken raised on Canadian farms. It is smaller and cheaper than the McChicken that sits beside it.

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What’s inside

Make it at home

There is no copycat of the Junior Chicken yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Junior Chicken.

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About McDonald's

  • United States
  • Since 1940
  • $

Nobody sells more burgers. McDonald’s began as a single drive-in run by Richard and Maurice McDonald in San Bernardino, California, and became a burger machine in 1948, when the brothers threw out most of the menu and rebuilt the kitchen like a production line. Ray Kroc, a salesman who sold them milkshake mixers, started franchising it in 1955 and later bought the brothers out.

More than 40,000 restaurants in over 100 countries.

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