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Ebi Filet-O (えびフィレオ)

  • Japan
  • 408 kcal

Japan’s shrimp burger. The patty is a breaded cutlet of whole shrimp pieces with a coarse, crunchy coating, served with lettuce and a peppery “aurora” sauce, the pink mix of mayonnaise and ketchup that Japanese cooks put on fried seafood. Springy rather than flaky, it has nothing in common with the Filet-O-Fish except the shape of the name.

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The story

The Ebi Filet-O arrived on 28 October 2005 as a limited-time item in a wider menu change and has since become a permanent part of the Japanese board, sold doubled on the evening menu as well.

What’s inside

Make it at home

There is no copycat of the Ebi Filet-O (えびフィレオ) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Ebi Filet-O (えびフィレオ).

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