Bacon Quarter Pounder with Cheese
The Quarter Pounder for people who think every burger improves with bacon, and here they are mostly right. Thick-cut smoked bacon adds salt and a bit of crunch over the cheese without drowning the fresh beef. It stays neat to eat, which is more than you can say for the Deluxe. If you want one indulgent upgrade on the menu, this is the sensible one.
What’s inside
Make it at home
There is no copycat of the Bacon Quarter Pounder with Cheese yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, bacon and cheese
McDonald's Bacon McDouble (Copycat) - Shares beef, bacon and cheese
TOP 3McDonald's Big Tasty (Copycat) - Shares beef, bacon and cheese
Easy Bacon, Onion, and Cheese-Stuffed Burgers - Shares beef and cheese
TOP 2McDonald's Quarter Pounder with Cheese (Copycat)
The Bacon Quarter Pounder with Cheese on YouTube
Everyone who has cooked, copied or taste-tested it on camera.
Similar burgers at other chains
Built around the same things as the Bacon Quarter Pounder with Cheese.- Krystal · beef, bacon and cheese
Bacon Cheese Krystal - Big Smoke Burger · beef, bacon and cheese
SignatureSmokey Cheddar Bacon - Wayback Burgers · beef, bacon and cheese
Double Bacon - Back Yard Burgers · beef, bacon and cheese
Bacon Cheddar
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About McDonald's
Nobody sells more burgers. McDonald’s began as a single drive-in run by Richard and Maurice McDonald in San Bernardino, California, and became a burger machine in 1948, when the brothers threw out most of the menu and rebuilt the kitchen like a production line. Ray Kroc, a salesman who sold them milkshake mixers, started franchising it in 1955 and later bought the brothers out.
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