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Little Big Burger

Double Down

    Double meat, double cheese, and in the menu’s own words, this could get messy. Two quarter-pound patties with two slices of your chosen cheese and the usual lettuce, onion, pickles and catsup. The one to order if a single burger is not enough; add a thick slice of bacon for a dollar.

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    What’s inside

    Make it at home

    There is no copycat of the Double Down yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Double Down.

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    About Little Big Burger

    • United States
    • Since 2010
    • $

    Micah Camden and Katie Poppe opened the first Little Big Burger in Portland’s Pearl District in 2010. The idea was a very short menu done carefully: a quarter-pound burger of local beef on a brioche bun, a chicken burger, a vegan burger, shoestring fries tossed in white truffle oil, and root beer floats. It caught on fast in Portland and became a local favourite.

    A handful of restaurants in Portland and elsewhere in Oregon.

    The full Little Big Burger burger menu and story →

    Not affiliated with Little Big Burger. Trademarks belong to their owners.