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Mac ’N Cheese Zinger

  • No longer sold
  • Limited-time item in some markets

A Zinger with a scoop of mac and cheese on top, which is exactly as indulgent as it sounds. The creamy pasta cools the spicy fillet and adds a completely different texture, and the combination has shown up on KFC menus in more than one country as a limited special. Glorious chaos that nobody needs and everybody wants to try once.

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The story

Macaroni and cheese reached America through a president. Thomas Jefferson ate pasta in Italy, had a macaroni machine shipped home, and served macaroni with cheese at a state dinner in 1802, after which it spread through American cooking and eventually became the country’s default comfort food. That is why a scoop of it on a fried chicken burger reads as home cooking rather than as a stunt, and why the combination keeps coming back to KFC menus as a limited run.

What’s inside

Make it at home

My copycat first, then everything I built on top of it.

Similar burgers at other chains

Built around the same things as the Mac ’N Cheese Zinger.

More from KFC

About KFC

  • United States
  • Since 1952
  • $

KFC began with Harland Sanders frying chicken for travellers at a roadside service station in Corbin, Kentucky, in the 1930s. The first Kentucky Fried Chicken franchise opened in Salt Lake City in 1952, and the Colonel spent the rest of his life as the face of a recipe built on eleven herbs and spices that the company still treats as a state secret.

Around 30,000 restaurants in roughly 150 countries.

The full KFC burger menu and story →

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