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Jack in the Box

Smashed Jack

    Jack in the Box joining the smash burger craze. Thin patties are pressed hard onto the grill for crispy, lacy edges, then stacked with cheese and the chain’s Boss Sauce. It is a more modern-tasting burger than the Jumbo Jack and a good sign the chain is paying attention to what people actually want now.

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    What’s inside

    Make it at home

    There is no copycat of the Smashed Jack yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Smashed Jack.

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    About Jack in the Box

    • United States
    • Since 1951
    • $

    Robert Peterson opened the first Jack in the Box in San Diego in 1951, one of the earliest restaurants built entirely around the drive-thru, with a giant clown on the roof and a speaker to order through. In 1980 the company literally blew up the clown in a TV ad to announce it was growing up, and the ping-pong-ball-headed Jack who replaced him has been the face of the chain since 1994.

    Around 2,200 restaurants, mostly in the western and southern US.

    The full Jack in the Box burger menu and story →

    Not affiliated with Jack in the Box. Trademarks belong to their owners.