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Hundred Burgers

Loser

    A dry-aged patty with Cheddar, caramelised onion and a mildly spicy Korean gochujang sauce. The sweet onion and fermented chilli give it a gentle kick.

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    What’s inside

    Make it at home

    There is no copycat of the Loser yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Loser.

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    About Hundred Burgers

    • Spain
    • Since 2020
    • $$

    In 2017 Alex González-Urbón and Ezequiel Maldjian bought two tickets to New York to eat the city’s fifteen best burgers in four days and review them on Instagram. They enjoyed it so much that they kept going: over the next three years they visited 22 countries, from London and Paris to Los Angeles, Dubai, Buenos Aires and Berlin, and tasted more than three hundred burgers. The hundred places that taught them the most gave the restaurant its name when the first Hundred opened in Valencia in 2020.

    Around eight restaurants in Valencia and Madrid, all company-run; the founders say they will never franchise.

    The full Hundred Burgers burger menu and story →

    Not affiliated with Hundred Burgers. Trademarks belong to their owners.