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El Corral

Corral Callejera

    The “street” burger, inspired by Colombian street food. A beef patty with mozzarella and a layer of papa perro, the crunchy shoestring potato sticks that top hot dogs across Colombia, with mayo, ketchup and mustard. It is all about the crunch, and it tastes like a late night out in Bogotá.

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    The story

    Bogotá has a street burger of its own, sold from carts long into the night, and it looks nothing like an American one: the patty disappears under crushed potato crisps, salsa rosada — ketchup mixed with mayonnaise — and often pineapple or a quail egg. The crisps are the point, since they hold their crunch under the sauce for exactly as long as it takes to eat. Putting that build on a chain menu was El Corral admitting what its customers were eating on the way home anyway.

    What’s inside

    Make it at home

    There is no copycat of the Corral Callejera yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Corral Callejera.

    More from El Corral

    About El Corral

    • Colombia
    • Since 1983
    • $$

    Pablo Emilio Bueno and Guillermo Calderón opened the first El Corral in 1983 near the Pontificia Universidad Javeriana in Bogotá. It grew into the dominant fast-food chain in Colombia, with an estimated 40 per cent of the market, and in 2014 it was bought by the Colombian food group Grupo Nutresa.

    Around 200 restaurants in 30 Colombian cities, plus a handful in Chile, Ecuador and Panama.

    The full El Corral burger menu and story →

    Not affiliated with El Corral. Trademarks belong to their owners.