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Burger Singh

Chicken White Guy Burger

    The joke is in the name: this is the burger for anyone who wants it the Western way. A big crunchy chicken patty with onions, lettuce, gherkins, a slice of cheese and a signature non-spicy sauce, and none of the tandoori or makhani flavours of the rest of the menu. There is also a vegetarian version.

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    What’s inside

    Make it at home

    There is no copycat of the Chicken White Guy Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Chicken White Guy Burger.

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    About Burger Singh

    • India
    • Since 2014
    • $

    Burger Singh is the story of one nickname. Kabir Jeet Singh, from an army family, went to the University of Birmingham for an MBA and paid his way with evening shifts at a burger restaurant and night shifts at a pub. He found British burgers bland, started working Indian spices into the patties, and friends began calling him Burger Singh. Back in India, he opened the first Burger Singh in Gurgaon in 2014, in a space of about 98 square feet.

    More than 100 outlets in over 50 Indian cities, many of them small outlets built for delivery.

    The full Burger Singh burger menu and story →

    Not affiliated with Burger Singh. Trademarks belong to their owners.