Photo: Bob'sBig Bob Picanha e Costela
Bob’s signature Big Bob rebuilt around a better patty: two 100 g burgers blended from picanha and short rib, with melted processed cheese, fresh lettuce and onion and the original Big Bob sauce on a sesame bun. It keeps the familiar sauce that Brazilians grew up with and swaps in beef with more flavour and fat. The best version of the Big Bob.
What’s inside
- 2 x 100 g picanha and short rib patties
- processed cheese
- lettuce
- onion
- Big Bob original sauce
- sesame bun
Make it at home
There is no copycat of the Big Bob Picanha e Costela yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and cheese
Skip Marooch's Chutney Burger - Shares beef and cheese
Big Mac Taco - Shares beef and cheese
Big Mac Hot Dog - Shares beef and cheese
Croissant Big Mac
Similar burgers at other chains
Built around the same things as the Big Bob Picanha e Costela.- Jim Block · beef and cheese
SignatureJB Cheese - Max Burgers · beef and cheese
SignatureOriginal - Herfy · beef and cheese
SignatureSuper Herfy - Little Big Burger · beef and cheese
SignatureCheeseburger
More from Bob's
About Bob's
Bob’s is the only burger chain on this site founded by a Wimbledon champion. Bob Falkenburg, an American tennis player who won Wimbledon in 1948, moved to Brazil and opened a small snack bar in Copacabana, Rio de Janeiro, in 1952, bringing American-style burgers and milkshakes to a country that had never seen fast food. It was Brazil’s first fast-food chain.
Around 800 restaurants across Brazil.
Not affiliated with Bob's. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.