McVeggie TS
Germany’s vegetarian burger, built like the Hamburger Royal TS: tomato slices, lettuce, melted cheese and mild sandwich sauce, with a vegetarian patty made by Valess in place of the beef. Because it keeps the cheese it is vegetarian rather than vegan, and it is built to taste like a regular McDonald’s burger rather than a health option.
What’s inside
- Valess vegetarian patty
- processed cheese
- mild sandwich sauce
- tomato
- lettuce
- bun
Make it at home
There is no copycat of the McVeggie TS yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares a plant-based patty and cheese
McDonald's McPlant (Copycat) - Shares a plant-based patty and cheese
Tofu Burgers - Shares a plant-based patty
Mother Nature Burger - Shares a plant-based patty
Burger King Impossible Whopper (Copycat)
Variations
The McVeggie TS, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the McVeggie TS.- Smashburger · a plant-based patty and cheese
Black Bean Smash - Madero · a plant-based patty and cheese
Falafel Veggie - Swensons · a plant-based patty and cheese
Salad Boy - Ruby's Diner · a plant-based patty and cheese
Impossible Burger
More from McDonald's
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About McDonald's
Nobody sells more burgers. McDonald’s began as a single drive-in run by Richard and Maurice McDonald in San Bernardino, California, and became a burger machine in 1948, when the brothers threw out most of the menu and rebuilt the kitchen like a production line. Ray Kroc, a salesman who sold them milkshake mixers, started franchising it in 1955 and later bought the brothers out.
More than 40,000 restaurants in over 100 countries.
Not affiliated with McDonald's. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.