Chick’n
The simplest of the chicken-style burgers: a vegan chick’n patty with vegan cheese, crisp lettuce and a smear of mayo and mustard. Mild and comforting, with the mustard giving it a little bite. A safe pick for kids or anyone new to plant-based burgers.
What’s inside
- vegan chick’n patty
- vegan cheese
- lettuce
- vegan mayo
- mustard
- bun
Make it at home
There is no copycat of the Chick’n yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares a plant-based patty and cheese
McDonald's McPlant (Copycat) - Shares a plant-based patty and cheese
Tofu Burgers - Shares a plant-based patty
Mother Nature Burger - Shares a plant-based patty and cheese
Mushroom Veggie Burger
Similar burgers at other chains
Built around the same things as the Chick’n.- Madero · a plant-based patty and cheese
Falafel Veggie - Burger Singh · a plant-based patty and cheese
SignatureUdta Punjab 2.0 Cheese Burger - McDonald's · a plant-based patty and cheeseMcPlant
- Swensons · a plant-based patty and cheese
Salad Boy
More from Lord of the Fries
About Lord of the Fries
Lord of the Fries began in August 2004 as a vegetarian chip van that Mark Koronczyk and Amanda Leigh Walker drove around Australia. In late 2005 they opened a permanent shop in Melbourne’s city centre, and with Mark’s brother Sam they grew it into a national chain, at its peak with restaurants in most states and six in New Zealand. The name says what it was first known for: fries with a long list of dipping sauces.
A handful of restaurants: three in Melbourne, one in Adelaide and one in Western Australia.
Not affiliated with Lord of the Fries. Trademarks belong to their owners.