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Goody’s Burger House

Chili

    The spicy one: cheddar on a grilled patty with tomato, lettuce, pickles, a hot chilli sauce and mayonnaise in a fluffy bun. The mayo tempers the heat, so it is warm rather than fiery. A good pick if the Classic burgers feel too gentle.

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    What’s inside

    Make it at home

    There is no copycat of the Chili yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Chili.

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    About Goody’s Burger House

    • Greece
    • Since 1973
    • $

    Three partners, Ioannis Dionisiadis, Achilleas Folias and Nikolaos Pappas, opened the first Goody’s in Thessaloniki in 1973. It grew into the country’s leading fast-food chain, was taken over by the food group Delta in a hostile bid in 2001, and is now part of Vivartia, headquartered in Spata, east of Athens. In 2014 it renamed itself Goody’s Burger House to lean on what it sells most.

    About 150 restaurants, almost all of them in Greece.

    The full Goody’s Burger House burger menu and story →

    Not affiliated with Goody’s Burger House. Trademarks belong to their owners.