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Deluxe Hamburger made at home
Burger Street

Deluxe Hamburger

  • Signature

The burger the chain is built on: a third of a pound of hickory-seasoned beef with chopped romaine, purple onion, tomato, pickles, mustard, mayonnaise and ketchup. Cheese is extra.

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What’s inside

Make it at home

There is no copycat of the Deluxe Hamburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The Deluxe Hamburger, taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the Deluxe Hamburger.

More from Burger Street

About Burger Street

  • United States
  • Since 1985
  • $

Burger Street is the work of Bill Waugh, an Abilene businessman with a remarkable record in Texas fast food. In 1967 he opened the first Taco Bueno, built it into a regional chain and sold it in 1982; he was also behind the Casa Bonita restaurants and Crystal’s Pizza. In 1985 he opened a burger prototype in Lewisville, north of Dallas, using what he had learned, and Burger Street grew from there.

Drive-thru restaurants around Dallas–Fort Worth and Tulsa, Oklahoma.

The full Burger Street burger menu and story →

Not affiliated with Burger Street. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.