Photo: Bob'sCheddar Australiano Picanha e Costela
The Cheddar Australiano made with Bob’s better beef: two 100 g patties blended from picanha, Brazil’s favourite cut of rump cap, and short rib, with creamy cheddar sauce and shoyu-caramelised onion on the sweet Australian-style bun. The fattier blend gives a beefier, juicier bite than the standard patties. Worth the upgrade if you are choosing between the two.
What’s inside
- 2 x 100 g picanha and short rib patties
- creamy cheddar-flavoured sauce
- onion caramelised in shoyu
- sweet Australian-style bun
Make it at home
There is no copycat of the Cheddar Australiano Picanha e Costela yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and cheese
Smash Burgers - Shares beef and cheeseArby’s Roast Beef
- Shares beef, cooked onions and cheese
Viral Bacon Spiral Burger - Shares beef, cooked onions and cheese
Fat Mimolette Bacon & Fried Onion Burger
Similar burgers at other chains
Built around the same things as the Cheddar Australiano Picanha e Costela.- Epic Burger · beef, cooked onions and cheese
SignaturePatty Melt - Friendly's · beef, cooked onions and cheese
SignatureFriendly's PattyMelt - BurgerFi · beef, cooked onions and cheese
Yes, Chef Burger - Culver's · beef, cooked onions and cheese
Sourdough Melt
More from Bob's
About Bob's
Bob’s is the only burger chain on this site founded by a Wimbledon champion. Bob Falkenburg, an American tennis player who won Wimbledon in 1948, moved to Brazil and opened a small snack bar in Copacabana, Rio de Janeiro, in 1952, bringing American-style burgers and milkshakes to a country that had never seen fast food. It was Brazil’s first fast-food chain.
Around 800 restaurants across Brazil.
Not affiliated with Bob's. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.