← Wallace menu
Wallace

Spicy Chicken Fillet Burger

    A flat spicy chicken fillet (香辣鸡排堡) instead of a thigh, in the same flaky, heavily textured coating, with lettuce and a creamy white sauce in a sesame bun.

    —community · no votes yet—BM score
    Community Rating
    5.0
    Slide to rate

    What’s inside

    Make it at home

    There is no copycat of the Spicy Chicken Fillet Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Spicy Chicken Fillet Burger.

    More from Wallace

    About Wallace

    • China
    • Since 2001
    • $

    Wallace was started in January 2001 by two brothers from Wenzhou, Hua Huaiqing and Hua Huaiyu, who opened a small Western-style fast-food shop near Fujian Normal University in Fuzhou with 80,000 yuan. At first they copied the menus and prices of KFC and McDonald’s, and customers simply went to the originals. What worked was a price stunt called “Special 1-2-3”: a cola for 1 yuan, a chicken leg for 2 and a burger for 3. Sales doubled, and the chain found its formula.

    More than 20,000 restaurants, mostly small franchised shops in China’s smaller cities and towns; one in Hong Kong and a first US store.

    The full Wallace burger menu and story →

    Not affiliated with Wallace. Trademarks belong to their owners.