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McFeast

  • Sweden, Finland
  • Best known in the Nordic countries

Ask a Swede about McDonald’s and the McFeast comes up fast. It looks like a Quarter Pounder dressed for summer, with lettuce, tomato and onion under a creamy sauce, and that sauce is the whole reason people miss it when they move abroad. It is a simple, fresh-tasting burger that never made it onto the American menu, which only adds to its reputation.

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The story

The McFeast is Sweden’s own McDonald’s burger. It was introduced there in the early 1980s, and no other local burger has stayed on the Swedish menu as long; the other Nordic countries later copied it under the same name, and Finland has had it since its first McDonald’s opened. The Swedish version is a quarter-pound patty with lettuce, onion, tomato and a mayonnaise-style sauce sharpened with lemon juice, with no ketchup. The sauce became a product of its own: Swedish restaurants sell McFeast sauce as a dip, and a vegan version went into the McVegan in 2018. Australia sold a different McFeast Deluxe until the late 1990s and brought it back in 2009 and 2011.

What’s inside

Make it at home

My copycat first, then everything I built on top of it.

The McFeast on YouTube

Everyone who has cooked, copied or taste-tested it on camera.

Similar burgers at other chains

Built around the same things as the McFeast.

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About McDonald's

  • United States
  • Since 1940
  • $

Nobody sells more burgers. McDonald’s began as a single drive-in run by Richard and Maurice McDonald in San Bernardino, California, and became a burger machine in 1948, when the brothers threw out most of the menu and rebuilt the kitchen like a production line. Ray Kroc, a salesman who sold them milkshake mixers, started franchising it in 1955 and later bought the brothers out.

More than 40,000 restaurants in over 100 countries.

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