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Arctic Circle

Black Angus Hamburger

  • 277 kcal

The small one, sold on its own and five to a sack in the Bag of Burgers: an Angus patty with pickles, ketchup, shredded lettuce and white sauce on a plain bun. Under 300 calories, it is the old drive-in hamburger, best ordered two at a time with fries and a cup of fry sauce. Add cheese and it becomes the Black Angus Cheeseburger.

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What’s inside

Make it at home

There is no copycat of the Black Angus Hamburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Black Angus Hamburger.

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About Arctic Circle

  • United States
  • Since 1950
  • $

Arctic Circle began as a refreshment stand that Don Carlos Edwards set up at Utah’s Pioneer Day celebrations in 1924. By the early 1940s he had a barbecue restaurant in Salt Lake City, and in 1950 he opened the first Arctic Circle there. At its peak the chain had 308 restaurants across the West; today it has around seventy in eight states, still headquartered in Utah.

About seventy restaurants in Utah, Idaho, Nevada, Oregon, Washington, Montana, Arizona and Wyoming, roughly half of them in Utah.

The full Arctic Circle burger menu and story →

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