McEgg
An egg burger served all day, not just at breakfast: a whole egg steamed in a special steamer, dusted with a “magic masala” spice mix and served with creamy mayonnaise and onion in a toasted bun. At 265 kcal it is one of the lightest items on the Indian menu, and the masala keeps it from tasting like a plain breakfast muffin.
What’s inside
- steamed egg
- masala seasoning
- mayonnaise
- onion
- bun
Make it at home
No copycat of the McEgg yet. It is on the list.
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About McDonald's
Nobody sells more burgers. McDonald’s began as a single drive-in run by Richard and Maurice McDonald in San Bernardino, California, and became a burger machine in 1948, when the brothers threw out most of the menu and rebuilt the kitchen like a production line. Ray Kroc, a salesman who sold them milkshake mixers, started franchising it in 1955 and later bought the brothers out.
More than 40,000 restaurants in over 100 countries.
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