Portabella Char
A whole portobello mushroom cap, battered and fried, stacked with cheese and the usual toppings. It is the vegetarian option that meat-eaters order out of curiosity, rich and meaty in texture. It can also go on top of a beef Charburger if you want both.
What’s inside
- fried portobello mushroom
- cheese
- lettuce
- tomato
- mayo
- toasted bun
Make it at home
No copycat of the Portabella Char yet. It is on the list.
Browse all recipesMore from Habit Burger & Grill
About Habit Burger & Grill
The Habit started in 1969 as The Hamburger Habit, a small family burger stand in Goleta, near Santa Barbara, California. Brothers Brent and Bruce Reichard bought it in 1980 and grew it slowly, keeping the thing that made it work: burgers cooked over an open flame, which the chain calls Charburgers.
Around 370 locations, mostly in California and the western US, plus a handful abroad.
Not affiliated with Habit Burger & Grill. Trademarks belong to their owners.