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Bunsen

Hamburger

    The purist’s order: a Black Angus patty minced daily and seasoned with salt and pepper, with the toppings of your choice and no cheese. The best way to taste the beef.

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    What’s inside

    Make it at home

    There is no copycat of the Hamburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Hamburger.

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    About Bunsen

    • Ireland
    • Since 2013
    • $$

    Tom Gleeson had lived in New York and eaten what he considered the best burgers in the world. Back in Ireland, he was frustrated that he could not find a burger of the same standard, given how good Irish ingredients are. His answer was Bunsen, built on “product, not profit”, which opened on Wexford Street in Dublin; within two years there was a second Dublin branch, and the brand has since reached Cork and Belfast.

    Restaurants in Dublin, Cork and Belfast.

    The full Bunsen burger menu and story →

    Not affiliated with Bunsen. Trademarks belong to their owners.